Ba Jiang Thai Burn · Asian Street Hot Stir-Fry (Beisen Branch)
东南亚菜 · ⭐
No. 202, Beisen Road
Dishes
Tom Yum Seafood Hot PotA Thai-style hot pot featuring seafood like shrimp, squid, and mussels in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
South Seas Curry Cream Shrimp in Clay PotFresh shrimp simmered in a clay pot with coconut milk, curry paste, and aromatic spices for a rich, fragrant dish.
Khon Kaen Fresh Herb Grilled Big CarpFresh big carp marinated in local herbs and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Bangkok Street Grilled SquidFresh squid grilled over charcoal and seasoned with Thai spices, a popular street food in Bangkok.
Thai Seafood Mama NoodlesThai seafood mama noodles feature fresh shrimp, squid, and mussels in a rich coconut-based sauce with chili, lemongrass, and fish sauce for a tangy, spicy flavor.
Thai Chili ChickenA spicy Thai-style chicken dish made with chicken, chili, lime, lemongrass, and fish sauce, offering a tangy and fiery flavor.
Grilled Butter Toast with Ice CreamA dessert combining grilled buttered toast with creamy ice cream for a delightful contrast of textures and temperatures.
Bangkok Night Market Seafood NoodlesBangkok Night Market Seafood Noodles is a Southeast Asian dish made with noodles, shrimp, squid, vegetables, and stir-fried with soy sauce and chili.
Street-style Pork Fried RiceA flavorful street food dish made with minced pork, stir-fried with onions, chili, garlic, and seasonings, served over steamed rice.
Lemongrass Grilled FishLemongrass-grilled fish features fresh fish marinated with lemongrass, ginger, garlic, and onion, then grilled over charcoal or in an oven. Lemongrass adds a unique fragrance, while the fish is crispy outside and tender inside.