Called a Fried Chicken (Xinglongyuan Branch)
小吃快餐 · ⭐ 3.6
No. 97 Xinglong Street, Annex No. 2
Dishes
Minl One-Bite SausageMinl one-bite sausage is a Chinese snack made from pork, seasoned and steamed in small portions for a tender, flavorful bite.
卡兹脆鸡排卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
Finger-Licking Original ChickenSpicy Original Chicken is a dish made primarily from chicken, marinated and then deep-fried until the skin turns golden and crispy. The finished product retains the original flavor of the chicken, with tender and juicy meat.
大鹏展翅大鹏展翅是一道以整只鸡为主料的菜肴，通常选用嫩鸡或童子鸡，经过腌制后蒸制而成。鸡肉保持完整形态，形似大鹏展翅，辅以姜片、葱段等调味料，使鸡肉鲜嫩多汁。
New Year Special Crispy Fried ChickenFresh chicken thighs marinated in a secret blend, then lightly coated and deep-fried to golden crispiness, delivering juicy meat and satisfying crunch—perfect for festive celebrations.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
CheeseburgerA classic American burger featuring a beef patty, melted cheese, and toppings like lettuce and tomato between two buns.
Korean Spicy Chicken Wings with Chili PackKorean spicy chicken wings served with a chili pack, marinated and grilled for a flavorful, fiery taste.
Korean Fried ChickenKorean fried chicken is made by frying marinated chicken pieces in a crispy batter, often served with sweet and spicy sauce.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.