Yue Jia Ban (Huicui Garden Store)
江浙菜 · ⭐ 3.6
Room 101, Building 35, Huicui Commercial Street, Pinglong Road
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Imperial First-Class DuckA premium duck dish made with slow-cooked duck and ingredients like ham, mushrooms, and bamboo shoots, known for its rich flavor and tender texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Clam Steamed EggA delicate dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
Marinated CucumberA refreshing cold dish made by marinating fresh cucumbers in a mix of garlic, chili, vinegar, sugar, and sesame oil for a crisp, tangy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Secret Sauce Pickled RadishA cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
Internet SteakA dish featuring beef steak marinated in sauce and pan-fried with vegetables, known for its tender texture and rich flavor.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.