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Sunny Street Chongqing Spicy Hot Pot (BHG Alliance Store)

火锅 · ⭐ 3.7

B1 Floor, Baoshigang Food Court, No. BHGMALII, Xinsun South Avenue (next to the checkout counter of Hualian Life Supermarket)

Dishes

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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Rolls with Cilantro

  Beef rolls with cilantro is a dish primarily made with beef and cilantro. The preparation typically involves rolling thin slices of beef around fresh cilantro, then cooking with appropriate seasonings to highlight the tenderness of the beef and the refreshing taste of the cilantro.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef from Niujie Street

  Niu Jie beef is a dish featuring thinly sliced beef as the main ingredient, typically stir-fried with onions and green peppers. After marinating, the beef slices are quickly cooked with vegetables in a hot pan and seasoned to serve—tender, flavorful, and aromatic.
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  Beef from Niujie Street

  Niu Jie Fat Yang is a dish featuring fresh mutton, typically using leg or shoulder meat, sliced and stir-fried with green onions, ginger, soy sauce, and cooking wine. Some versions add chili or Sichuan pepper for extra flavor.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Head of lung

  Lung head refers to the lungs of pigs or cattle, cleaned and blanched, then stewed or braised with seasonings. Main ingredients include lung head and辅料 like ginger, scallions, and star anise.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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