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Hongguan

特色菜 · ⭐ 4.3

Hongguan Restaurant, No. 4, Sanxiang, Benlitang Street, Huayuan East Road, 'Wo Shi Sifangcai Zhi Men Ju Wang'

Dishes

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  Five-Flavor Goose

  A flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
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  Steamed Carp Sashimi

  Fresh carp is gently steamed and sliced into thin pieces, served with ginger, scallions, and a savory sauce for a delicate, clean taste.
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  Hand-Made Squid Cake

  Handcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
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  Macau Shrimp Paste Stir-fried Mustard Greens

  A Cantonese dish featuring fresh mustard greens stir-fried with Macau-style shrimp paste, delivering a savory and slightly sweet flavor.
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  Pressure Cooker Chicken

  A home-style dish cooked in an electric rice cooker, featuring chicken, ginger, scallions, and seasonings, resulting in tender and flavorful meat.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
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  Crab and Chicken Stew

  A flavorful dish combining fresh crab and chicken, simmered with ginger, garlic, and chili for a rich, savory taste.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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