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Zhan Yi Family Classic Yunnan Cuisine (Sunan Road)

地方菜 · ⭐ 3.5

No. 80 Sunan Road

Dishes

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  Double Pepper Stir-fried Beef

  A stir-fried beef dish with green and red peppers, known for its tender meat and spicy flavor.
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  Stir-Fried Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and green pepper, resulting in a savory, tender texture.
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  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
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  Zhan Yi Stir-Fried Pork

  A Yunnan specialty dish made by stir-frying pork belly with chili peppers, resulting in a rich, spicy flavor.
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  Spicy Beef Stir-fry

  A Sichuan dish featuring tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Stewed Pot Dish

  A traditional Chinese dish made by slow-cooking pork, potatoes, and beans in a pot, resulting in rich, tender flavors.
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  酸辣鱼

  酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
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  Green Pepper and Ham

  Green pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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