Zhan Yi Family Classic Yunnan Cuisine (Sunan Road)
地方菜 · ⭐ 3.5
No. 80 Sunan Road

Dishes
Double Pepper Stir-fried BeefA stir-fried beef dish with green and red peppers, known for its tender meat and spicy flavor.
Stir-Fried EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and green pepper, resulting in a savory, tender texture.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Zhan Yi Stir-Fried PorkA Yunnan specialty dish made by stir-frying pork belly with chili peppers, resulting in a rich, spicy flavor.
Spicy Beef Stir-fryA Sichuan dish featuring tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
Stewed Pot DishA traditional Chinese dish made by slow-cooking pork, potatoes, and beans in a pot, resulting in rich, tender flavors.
酸辣鱼酸辣鱼以鲜鱼为主料,配以木耳、胡萝卜、青椒等辅料,先将鱼片处理后用料酒、淀粉腌制,再与炒香的姜蒜、辣椒、醋和酱油一同烹煮,最后勾芡收汁,使鱼肉嫩滑、汤汁浓郁。
Green Pepper and HamGreen pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.