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Xianlongju Donkey Meat Restaurant (City Garden South Area Northeast)

东北菜 · ⭐ 4.1

No. 59, Hankou Road, Fuxin Road Subdistrict (next to foot therapy and health care)

Dishes

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  Whole Donkey Soup

  Whole donkey soup is made primarily from donkey meat, with donkey bones and offal, slowly simmered in water. Ginger slices and green onions are typically added to create a rich broth and tender meat.
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  All-Donkey Noodle Soup

  A hearty soup made with whole donkey meat and handmade noodles, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Stir-Fried Whole Donkey

  A Chinese dish made by stir-frying whole donkey meat with chili, scallions, ginger, and garlic for a spicy and aromatic flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Donkey Meat Ball Soup

  A traditional northern Chinese soup made with donkey meat balls simmered in broth, known for its rich flavor and nourishing properties.
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  Donkey Meat Small Platter

  Donkey meat small platter features fresh donkey meat, marinated and sliced, served with cucumber and carrot. Prepared with soy sauce, cooking wine, and spices; some recipes add chili or Sichuan pepper for extra flavor.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Hot Pot

  Donkey meat pot is made primarily with donkey meat, accompanied by辅料 such as potatoes, vermicelli, and cabbage, slow-cooked to tender perfection.

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