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Dongji Fried Skewers & Hot Pot Rice Bowl (Jinzhong Branch)

小吃快餐 · ⭐ 3.7

Stall A06, Qingqing No. 2 Market, Jizhong New Town Community Comprehensive Market

Dishes

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  Braised Pork Cold Noodles

  Braised pork cold noodles is a Chinese snack made with braised pork and cold noodles, cooked by pan-frying. It has a rich texture, crispy on the outside and tender inside, with a strong meaty and sauce flavor.
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  Bread with Pork Tenderloin and Squid Legs

  Bread with pork tenderloin and squid legs is a Chinese snack made with bread as the main ingredient, paired with pork tenderloin and squid legs. The pork tenderloin is sliced and stir-fried with squid legs, then stuffed into the bread.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Hand-Grabbed Pancake with Pork Tenderloin

  Hand-grabbed pancake with pork tenderloin is a dish made with thin flour pancakes wrapped around pork tenderloin, usually including scallions, eggs, and other ingredients, then pan-fried.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  烧饼夹自制鸡柳

  烧饼夹自制鸡柳是一道以烤制烧饼为载体，夹入炸制或煎制的鸡柳条制成的快餐类菜品。主要食材包括鸡胸肉、烧饼、葱丝、生菜等，鸡柳经过腌制后烹饪至外酥里嫩，搭配烧饼食用。
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  Stewed Pancake

  Stew pie is a dish made from flour-based dough, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The dough is cut into pieces or used whole, then simmered in broth or water with seasonings to absorb the flavors and achieve a soft, chewy texture.
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  砂锅虾滑粉丝汤

  砂锅虾滑粉丝汤以新鲜虾仁制成虾滑，搭配泡发好的粉丝，在砂锅中炖煮而成。主要食材包括虾滑、粉丝、高汤或清水，可加入葱姜等调味料。制作时将虾滑与粉丝一同放入砂锅，加热至虾滑熟透、粉丝软糯，汤汁融合。
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  红烧牛腩盖饭

  红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Sichuan Pepper Chicken Thighs

  Pipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
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  Fish Fillet Burger

  Fish fillet burger features fresh fish fillets marinated, coated in flour or breadcrumbs, then fried to golden crispiness. Served with lettuce, tomato, and onion in a hamburger bun for a Western fast-food style burger.

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