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Da Wa Gun Xiang Tu Cai (Haidian South Road Store)

湘菜 · ⭐ 4.2

Ground Floor, No. 4 Haidian South Road

Dishes

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  Braised Spare Ribs with Winter Melon

  Winter melon stewed with pork ribs is a dish primarily made with pork ribs and winter melon. The pork ribs are first blanched to remove any odor, then combined with winter melon cubes in a pot. Add an appropriate amount of water or broth and simmer gently until the ribs become tender and the winter melon turns translucent and absorbs the flavors.
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  Bandit Liver Slices

  Pig liver stir-fry is a dish primarily made with pig liver, usually cooked together with vegetables such as green and red peppers. The pig liver slices are marinated with cooking wine and light soy sauce before being quickly stir-fried with chili peppers to maintain a tender texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Mao's Old Tan Sour Fish Soup

  Mao's Old Tan Sour Fish Soup is made with fresh grass carp as the main ingredient, combined with辅料 such as sour cabbage, pickled chili peppers, ginger slices, and garlic cloves, and cooked in a specially prepared sour broth. First, the fish is cleaned and cut into pieces. The sour soup is brewed from various fermented ingredients, then the fish pieces are stewed until fully cooked. Finally, chopped green onions and cilantro are sprinkled on top for garnish.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.

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