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Shun Jing Xin Yu Gang Garden Restaurant · Classic Cantonese Cuisine · Wedding Banquets (Changlong Branch)

鱼鲜 · ⭐ 4.3

No. 35, Weimin North Road

Dishes

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  20-Year Cured Tangerine Steamed Zhanjiang White Bass

  A dish featuring steamed Zhanjiang white bass with 20-year-aged tangerine peel, offering a fragrant and delicate flavor.
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  Homestyle Salted Thin Pancake

  A traditional dish made with thin pancakes wrapped around seasoned pork and vegetables, drizzled with a savory sauce.
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  Signature Roast Goose

  A premium goose dish marinated in secret sauce and slow-roasted over traditional炉火, resulting in crispy skin and tender meat.
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  招牌蜜汁叉烧

  招牌蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、五香粉等调料，使肉质入味。烤制过程中不断刷上腌料，形成外层焦香、内里多汁的口感。
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  Lao Ji

  A cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
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  Large-head Fish from Reservoir

  Reservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
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  Bamboo Vine Tendon with Melon and Fish Puff

  Made with bamboo vine, pumpkin, and fish puff, simmered in clear broth. Bamboo vine absorbs the soup, becoming tender and fresh; pumpkin is soft and sweet; fish puff is smooth and chewy. The dish is light and fresh, highlighting the natural flavors of the ingredients.
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  Fujian Red Braised Lamb Pot with Tofu Skin

  This dish features fresh lamb braised slowly with dried tofu skin, ginger, scallions, and spices. The lamb is tender, and the tofu skin absorbs the rich broth.
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  Stir-Fried Chicken Offal with Chinese Broccoli

  A classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Scallion Noodles with Mixed Grains

  Mixed grain noodles tossed with scallions and seasonings, offering a healthy and flavorful dish.
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  Cucumber Stir-Fried with Shrimp

  A dish made by quickly stir-frying fresh shrimp and cucumber, resulting in a light and nutritious meal.
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  Fragrant Sweet and Sour Pork

  Fragrant sweet and sour pork is made with pork tenderloin, marinated, coated in batter and deep-fried until golden and crispy. Tossed with a specially prepared sweet-sour sauce and stir-fried with green and red bell peppers and scallions. Features a crisp exterior and tender interior with balanced sweet and sour flavors and rich aroma.

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