Baozhuan Ye Baozi (Qingjiang Zhonglu Store)
小吃快餐 · ⭐ 3.5
No. 360 Qingjiang East Road
Dishes
卤肉包卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
Sichuan-style Braised Pork BunsA steamed bun filled with Sichuan-style braised pork, seasoned with spices like star anise and Sichuan peppercorns.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Shiitake Pork BaoziA steamed dumpling filled with fresh pork and shiitake mushrooms, known for its savory flavor and soft texture.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.