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Huanxi Rice Dumplings (Beijing Yuyuan Store)

小吃快餐 · ⭐ 3.7

No. 19, Chazishan West Road, Ground-floor Commercial Unit at North Gate of Beijing Yuyuan Residential Complex

Dishes

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  Preserved Mustard Greens Braised Pork Dumplings

  Steamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
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  Preserved Vegetable Braised Pork Noodle Soup

  A savory noodle soup featuring slow-braised pork and preserved vegetables, served in a rich broth.
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  Rich Soy Milk

  Thick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
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  Abundant Eight Treasure Porridge

  Made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered for a rich, sweet, and chewy porridge. A nutritious traditional Chinese breakfast dish.
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  Mung Bean, Coix Seed, and Tremella Soup

  Made with mung beans, coix seeds, and tremella fungus, this soup is slowly simmered for a refreshing, cooling texture. It helps clear heat, detoxify, and strengthen the spleen while removing dampness.
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  Preserved Meat and Grandma's Vegetable Dumplings

  Steamed dumplings filled with cured pork sausage, cured meat, and外婆菜 (pickled vegetables), wrapped in glutinous rice dough and steamed.
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  Chicken and Mushroom Noodle Soup

  A savory noodle soup made with chicken and dried mushrooms, simmered in a rich broth and served with rice noodles.
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  Chicken and Mushroom Dumplings

  Xianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.

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