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Immortal Pot Home-style Cuisine (Kaiming Road Store)

湘菜 · ⭐ 4.1

No. 44, Kaiming Road

Dishes

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  Country Potato Slices

  A rustic dish made from sliced potatoes, fried or stir-fried with simple seasonings for a crispy and savory taste.
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  Pan-Fried Fragrant Fish

  A Sichuan dish featuring fresh fish pan-fried with chili, Sichuan pepper, and aromatics, delivering a rich, spicy, and fragrant flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Golden Pine Nut Fish

  A classic Chinese dish featuring crispy fried fish fillets tossed in a sweet and sour sauce, garnished with pine nuts for a rich, nutty finish.
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  Spicy Sauce Chicken Feet

  Spicy sauce chicken feet are made by stir-frying blanched chicken feet with chili, Sichuan pepper, and fermented bean paste for a bold, numbingly spicy flavor.
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  Black Pepper Steak on Iron Plate

  Black pepper iron plate beef is a dish made with beef and vegetables like green and red peppers, cooked quickly on a hot iron plate. The beef slices are marinated and stir-fried with vegetables to retain tenderness and absorb black pepper aroma.
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  Black Duck

  A traditional Sichuan dish made by slow-cooking duck meat with spices and fermented broad bean paste, resulting in a rich, spicy flavor and tender texture.

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