Yingxue Hotel - Tourist Restaurant
其他美食 · ⭐ 3.3
3rd Floor, Yingxue Hotel, Xiling Snow Mountain Scenic Area
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Bamboo Shoots with Preserved PorkA traditional Chinese dish made by stir-frying bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Hot Pot SoupA hearty soup made by slow-cooking pork, cabbage, and tofu in a large pot, resulting in a rich and flavorful dish perfect for winter.
Wild Mushroom SoupWild mushroom soup is made with various wild mushrooms and simmered in broth. The soup is rich in color and has a fresh, savory taste with a natural mushroom aroma.
Pickled Mustard Greens Stir-Fried with Bamboo ShootsPickled mustard greens stir-fried with bamboo shoots is a traditional Chinese home-style dish made with pickled mustard greens and bamboo shoots. The pickled mustard greens are fresh and crisp, while the bamboo shoots are tender and juicy. The combination of the two creates a delicious and simple dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.