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Liu Yi Guo Jing Tou Ba Nao (Sujiatun Branch)

火锅 · ⭐ 3.8

No. 18 Cuibai Road, Minzhu Subdistrict (west of the District Government)

Dishes

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  Northeast Wide Vermicelli

  Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Stewed Beef Tripe and Tendon Pot

  A hearty Chinese stew featuring beef tripe and tendons, slow-cooked with spices for rich flavor and tender texture.
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  Braised Beef Tendons and Offal Feast

  A hearty dish featuring beef tendons, tripe, and brisket, combined with potatoes, carrots, and tofu skin, slow-cooked with soy sauce, star anise, and cinnamon until tender.
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  Tender Beef Tripe and Meat

  筋头巴脑肉 is a dish made primarily from beef tendons and brisket, blanched and stewed with spices until tender and flavorful. Common seasonings include soy sauce, star anise, cinnamon, and ginger, slow-cooked until the broth thickens.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Golden Needle Mushroom

  A dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.

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