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Jinxiuyuan Porridge Expert (Sports Road West Branch)

小吃快餐 · ⭐ 4.5

Southwest corner of the intersection of Wucheng North Street and Sports West Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Barley, Red Date, and Yam Porridge

  A nourishing porridge made from barley, red dates, and yam, slow-cooked to a soft, sweet consistency.
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  Cumin Skewered Meat

  Marinated pork or beef skewers grilled with cumin and spices, delivering a rich, aromatic flavor.
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  Lentil and Pork Noodle Stew

  Lentil and pork stewed noodles is a Chinese noodle dish primarily made with lentils and pork. Cut pork into pieces and cook it together with lentils in a pot, adding适量 water and seasonings. Simmer over low heat until the lentils are soft and the pork is well-seasoned, then mix in cooked noodles to allow them to absorb the flavorful broth. The preparation emphasizes the harmonious blending of ingredients and precise control of cooking temperature.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Oatmeal

  A healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
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  Coix Seed Mung Bean Lily Bulb Porridge

  A refreshing and nourishing porridge made from coix seeds, mung beans, and lily bulbs, ideal for summer heat relief.
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  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.
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  Golden榜 Pork Buns

  A traditional Chinese snack made with fresh pork filling wrapped in a thin dough and pan-fried until golden brown, offering a crispy exterior and juicy, savory interior.
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  Iron Plate Health-preserving Tofu

  A healthy dish made with soft tofu and vegetables, pan-fried on an iron plate for a savory, nutritious meal.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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