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Asheng Ge Snail Rice Noodles (Sunshine City Store)

小吃快餐 · ⭐ 3.5

East Gate, No. 9 Courtyard, Yangguangcheng, Gangdong Road

Dishes

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  Bingfeng Orange Soda

  A citrusy carbonated drink made from oranges, offering a refreshing and slightly sweet taste.
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  Millennium Tomato Salad

  A refreshing salad made with small tomatoes, honey, lemon juice, and a touch of salt, offering a sweet and tangy flavor.
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  Wig Beer

  A seafood dish featuring fresh oysters cooked in a special beer sauce, offering a savory taste with a subtle malt aroma and a hint of alcohol.
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  Signature Fried Egg

  A classic Chinese snack made by deep-frying fresh eggs coated in a light batter until golden and crispy, with a tender center.
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  Liuzhou Sour Bamboo Shoots

  Liuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
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  Huiyuan Fresh Orange

  A refreshing drink made from fresh oranges, naturally sweet and tangy, perfect for appetite stimulation or post-meal refreshment.
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  Juicy Tofu Noodles

  A dish made with tofu noodles cooked in a savory sauce, resulting in a soft and juicy texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Water Spinach Luosifen

  Stir-fried water spinach with snail rice noodles is a fusion dish featuring rice noodles, water spinach, and a broth made from snails. It includes ingredients like pickled bamboo shoots, fried tofu, peanuts, and bean curd skin.
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  Crispy Tender Broccoli

  Fresh broccoli is blanched and quickly stir-fried to maintain its crisp texture and tender consistency. The preparation is simple, highlighting the natural flavor of the ingredient without excessive seasoning.
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  Clam and Snail Noodles

  Clam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
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  Jasmine Mao Feng Tea

  A fragrant green tea made by infusing high-quality Mao Feng tea leaves with fresh jasmine blossoms, resulting in a delicate aroma and smooth taste.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Sesame Sauce Luosifen

  A fusion dish combining traditional Luosifen with sesame sauce, featuring a spicy and sour broth, rice noodles, and toppings like fried tofu, peanuts, and pickled beans.

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