Longji Mountain City
小吃快餐 · ⭐ 3.5
No. 8, Youdian Road, Tank Depot

Dishes
Double-Flavor Tofu BrainA classic Chinese dish featuring silky tofu brain served with two distinct flavor sauces, typically savory and spicy, offering a balanced and satisfying taste experience.
Milk Snow Ice TangyuanA dessert made of glutinous rice balls served with milk and ice, offering a soft, cool, and creamy texture.
山城凉面山城凉面是一道以面条为主料,搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜,佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面,口感筋道,夏季食用清爽开胃。
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Lemon Ice JellyLemon ice jelly is a cold dish made with ice jelly, lemon juice, sugar syrup, and a few lemon slices. The ice jelly, made from plant starch, has a smooth texture that pairs perfectly with the tangy and sweet flavors of lemon.
Fried Sauce Spicy Rice NoodlesFried sauce spicy rice noodles is a Chinese snack made with sweet potato noodles. Cooked noodles are mixed with a fried sauce of minced meat, yellow bean sauce, scallions, ginger, and garlic, then seasoned with a sour-spicy dressing, typically served with cucumber ribbons, bean sprouts, and cilantro for a rich flavor.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Silver Ear Tofu Rice BallsSilver ear rice balls are made with glutinous rice flour, filled with sweet rice wine and silver ear fungus, with a soft and chewy texture and a sweet flavor. The main ingredients include glutinous rice flour, sweet rice wine, and silver ear fungus, which are steamed.
Black Sesame Fill DumplingA large glutinous rice ball filled with sweet black sesame paste, steamed or boiled until soft and chewy.