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Manhan Lou (Jiangpan Branch)

东北菜 · ⭐ 4.0

No. 19, Jiangpan Road (Former Flower Market)

Dishes

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  Whole Beef Shank

  Whole pig trotter is a dish made primarily from pork knuckles, typically prepared by blanching, stewing, or braising. The trotter is cleaned, dehaired, and simmered with ingredients like ginger, scallions, cooking wine, and soy sauce until tender and flavorful, resulting in meat that's succulent yet not greasy.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  沸腾龙利鱼

  沸腾龙利鱼是一道以龙利鱼为主料的菜肴，通常将鱼肉切片后与豆芽、青菜等配菜一同放入锅中，加入高汤或清水煮沸，再加入调味料如豆瓣酱、姜蒜、辣椒等，最后撒上葱花和香菜。制作过程中注重火候，使鱼肉鲜嫩，汤汁浓郁。
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  Delicious Pork

  Stir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
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  Manhan Four Assortments

  A traditional Chinese banquet dish combining Manchu and Han flavors, featuring four distinct dishes like braised pork, steamed fish, stir-fried chicken, and seasonal vegetables, showcasing the harmony of northern and southern Chinese cuisine.
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  Braised Pork Shank with Noodles

  A traditional dish made by slow-cooking pork shank with noodles until tender, resulting in richly flavored meat and absorbent dough.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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