Ming Zun Hui · Glory Heritage
江浙菜 · ⭐ 4.7
Lane 2143 Zhongshan North Road

Dishes
One-Style Seafood Taizhou TofuOne-Style Seafood Taizhou Tofu is a Chinese dish made with tender tofu and fresh seafood such as shrimp, crab, and shellfish. The tofu is first fried until golden, then stir-fried with the seafood, offering a delicious and layered flavor.
Cloud Sea Steam ChickenA Yunnan specialty dish made by steaming chicken with ham and mushrooms in a special steam pot, preserving rich flavors and tender texture.
Ancient Method Steamed Big White Water Fish with Chicken OilAncient Method Steamed Big White Water Fish with Chicken Oil is a traditional dish made with big white water fish and chicken oil. The main ingredients include big white water fish, chicken oil, and seasonings, prepared using traditional steaming methods.
Spicy Lobster Tail Mapo TofuA fusion dish combining spicy mapo tofu with fresh lobster tails, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
Benshang Dry-Braised Large ShrimpFresh large shrimp stir-fried with scallions, ginger, garlic, and fermented bean paste, slowly braised until tender and flavorful, with a glossy red finish.
Braised Pork Belly with Soy SauceA classic Chinese dish made by slow-cooking pork belly in soy sauce, resulting in tender, flavorful meat with a glossy finish.
Spicy Triple CrunchStir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
Crispy Cod Crab Stick RollCrispy Cod Crab Stick Roll is a dish made with cod meat and crab sticks, wrapped in crispy coating and pan-fried. It has a crispy texture and tender inside.
Golden丝 Wrapped Baked Napa CabbageA dish featuring tender napa cabbage wrapped in golden threads and braised, offering a fresh and savory taste.
Golden Tangerine Black Garlic Burned EelFresh eel is cooked with golden tangerines and black garlic, creating a tangy and savory dish with rich umami flavor.
Braised Pork Meatballs with Premium Soup and ScallopA classic Suzhou dish featuring tender pork meatballs simmered in a rich, savory broth infused with scallop essence.
Black Truffle Baked ShrimpFresh shrimp is baked with rich black truffle sauce, creating a luxurious and aromatic dish.
Black Vinegar and Olive Cabbage Baked AbaloneAbalone is baked with black vinegar seeds and olive cabbage, creating a rich, savory dish with a subtle tang.