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Ming Zun Hui · Glory Heritage

江浙菜 · ⭐ 4.7

Lane 2143 Zhongshan North Road

Dishes

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  One-Style Seafood Taizhou Tofu

  One-Style Seafood Taizhou Tofu is a Chinese dish made with tender tofu and fresh seafood such as shrimp, crab, and shellfish. The tofu is first fried until golden, then stir-fried with the seafood, offering a delicious and layered flavor.
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  Cloud Sea Steam Chicken

  A Yunnan specialty dish made by steaming chicken with ham and mushrooms in a special steam pot, preserving rich flavors and tender texture.
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  Ancient Method Steamed Big White Water Fish with Chicken Oil

  Ancient Method Steamed Big White Water Fish with Chicken Oil is a traditional dish made with big white water fish and chicken oil. The main ingredients include big white water fish, chicken oil, and seasonings, prepared using traditional steaming methods.
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  Spicy Lobster Tail Mapo Tofu

  A fusion dish combining spicy mapo tofu with fresh lobster tails, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
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  Benshang Dry-Braised Large Shrimp

  Fresh large shrimp stir-fried with scallions, ginger, garlic, and fermented bean paste, slowly braised until tender and flavorful, with a glossy red finish.
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  Braised Pork Belly with Soy Sauce

  A classic Chinese dish made by slow-cooking pork belly in soy sauce, resulting in tender, flavorful meat with a glossy finish.
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  Spicy Triple Crunch

  Stir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
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  Crispy Cod Crab Stick Roll

  Crispy Cod Crab Stick Roll is a dish made with cod meat and crab sticks, wrapped in crispy coating and pan-fried. It has a crispy texture and tender inside.
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  Golden丝 Wrapped Baked Napa Cabbage

  A dish featuring tender napa cabbage wrapped in golden threads and braised, offering a fresh and savory taste.
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  Golden Tangerine Black Garlic Burned Eel

  Fresh eel is cooked with golden tangerines and black garlic, creating a tangy and savory dish with rich umami flavor.
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  Braised Pork Meatballs with Premium Soup and Scallop

  A classic Suzhou dish featuring tender pork meatballs simmered in a rich, savory broth infused with scallop essence.
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  Black Truffle Baked Shrimp

  Fresh shrimp is baked with rich black truffle sauce, creating a luxurious and aromatic dish.
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  Black Vinegar and Olive Cabbage Baked Abalone

  Abalone is baked with black vinegar seeds and olive cabbage, creating a rich, savory dish with a subtle tang.

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