Jiazhou Salted Baked Foods (Qiaodong Road Branch)
小吃快餐 · ⭐ 3.8
No. 62, Qiaodong Road
Dishes
Ancient Method Salt-Baked Chicken WingsAncient Method Salt-Baked Chicken Wings is a traditional Chinese dish primarily made with chicken wings and a large amount of coarse salt. The wings are patted dry, briefly marinated with ginger slices, scallions, and a small amount of cooking wine. A thick layer of coarse salt is heated in a heavy-bottomed pot until hot. The wings are buried completely in the hot salt, covered, and baked over medium-low heat for about 20-25 minutes until cooked through. This method uses the salt's heat conduction and retention to cook the wings evenly, locking in juices and resulting in crispy skin, tender meat, and a savory, well-seasoned flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, along with soy sauce, cooking wine, and rock sugar.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck FeetA Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.
Spicy SquidFresh squid stir-fried with chili and aromatics, delivering a spicy and savory flavor with a tender texture.
Fresh and Spicy Braised Chicken WingsFresh and Spicy Braised Chicken Wings is a marinated dish primarily made with chicken wing mid-joints. The main preparation method involves blanching the wings, then simmering them in a master stock made from soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, dried chili peppers, and other spices over low heat until tender and flavorful. The finished dish has a bright red color, with the chicken wings becoming fall-off-the-bone tender and fully absorbing the savory, slightly sweet, and spicy flavors of the braising liquid, offering a rich and layered taste experience.
Spicy Braised Duck FeetSpicy Braised Duck Feet is a classic marinated dish made primarily with fresh duck feet. The duck feet are cleaned, blanched to remove any gaminess, and then slowly simmered in a master stock. This stock is typically prepared with spices such as star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, ginger, soy sauce, and cooking wine. The long, gentle braising process allows the duck feet to fully absorb the complex flavors of the broth. The finished dish features a glossy reddish-brown color, a tender yet slightly chewy texture, and a savory, spicy, and deeply aromatic taste.
Spicy Braised Duck NeckSpicy Braised Duck Neck is a braised dish primarily made with duck necks. Fresh duck necks are cleaned, blanched, and then slowly simmered in a master stock made from various spices (such as star anise, cinnamon, Sichuan peppercorns, dried chilies), soy sauce, cooking wine, sugar, and salt. The long, slow braising process allows the duck necks to fully absorb the flavors. The finished dish features firm, flavorful meat that easily separates from the bone, with a glossy red-brown color and a rich, spicy braised aroma.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.