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Beef Steamed Dumpling Shop (Yuebaozhuang Branch)

小吃快餐 · ⭐ 3.8

180 meters west of the intersection of Xihuan Road and Haiguan Street, south side of the road

Dishes

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  Beef and Potato Curry Rice

  Beef and potato curry rice features beef and potatoes stewed together with curry powder or paste, resulting in tender meat and flavorful potatoes, served over rice.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Seaweed and Shrimp Soup

  Nori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Old Beijing-style Stewed Liver with Intestines

  Old Beijing-style stir-fried liver is a traditional Beijing snack made from pork liver and intestines, sliced and stir-fried with a thickened sauce. Seasoned with soy sauce, cooking wine, scallions, and ginger, it keeps the liver tender and the sauce rich.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Sesame Paste Brand

  Sesame paste dish is a recipe primarily using sesame sauce as seasoning, commonly paired with vegetables like cucumber and carrot or staple foods such as noodles and steamed buns. It's made by diluting sesame sauce and mixing it with sliced ingredients, or spreading it directly on the staple food.

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