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Yishan Hou Dian (Longshan Hua Fu Dian)

小吃快餐 · ⭐ 3.7

Unit -101, Basement Level, Building 4, Yard No. 26, Baifouquan Road

Dishes

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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Los Angeles Chicken

  Lao Shan Chicken is a dish primarily made with chicken, usually using thigh or breast meat. After marinating, the chicken is fried or pan-fried until crispy on the outside and tender on the inside. Common seasonings include soy sauce, cooking wine, ginger, and garlic; some recipes add tomato sauce or sweet bean sauce for extra flavor. Finally, it is garnished with chopped green onions or sesame seeds.
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  Smoked Chicken Leg

  Smoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
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  Tofu skin strips

  Fried tofu skin strips are made primarily from fried tofu skin, which is sliced, blanched, and then stir-fried with seasonings. The dish has a golden color and the tofu skin strips are soft and well-seasoned.
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  Egg Roll Sausage

  Egg roll sausage is a dish made primarily from eggs and pork filling. Eggs are beaten and fried into thin omelet sheets, then spread with seasoned pork filling, rolled up, and either steamed or pan-fried to form a shape where the outer egg skin wraps around the meat filling.
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  Sauced Pork Tongue

  Sauce pork mouth strips use pork oral parts as main ingredients, blanched and boiled, then sliced and marinated in a sauce made from soy sauce, sugar, cooking wine, star anise, and cassia bark, finally heated to thicken the sauce.
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  Spiced Pig Ear Slices

  Sauce Pig Ear Slices is a cold dish primarily made with pig ears. The pig ears are boiled until tender, sliced, and then mixed and marinated with seasonings such as soy sauce, vinegar, sugar, garlic paste, and chili oil, resulting in a crisp and refreshing texture.
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  Sauced Pig's Tripe

  Sauce pork stomach is a dish made by stewing cleaned pork stomach with soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The stomach is first blanched to remove odor, then slowly simmered until tender, finally thickened to absorb flavors.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Sour Cucumber Sausage

  Pickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.

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