Niu Hen Niu Hot Pot with Offal
火锅 · ⭐ 3.7
No. 74 Yuanziwan Road, Block B, Hanqiao Chengzhong Garden, Building 3, Ground Floor
Dishes
Houyi Changsha Stinky TofuHouyi Changsha Stinky Tofu is a Hunan specialty snack, made mainly from fermented tofu and served with chili, soy sauce, and coriander. It has a crispy exterior and soft interior, with a unique and strong fermented flavor.
Cucumber Salad with Lettuce StripsA refreshing Chinese cold dish made from shredded lettuce, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a crisp, tangy flavor.
Garlic GreensGarlic greens are made from fresh garlic leaves, typically stir-fried or served cold, offering a mild garlic flavor and crisp texture.
Osmanthus PlumOsmanthus Plum is a sweet dish made with fresh plums and flavored with osmanthus honey or osmanthus sugar. Plums are washed and eaten directly or slightly pickled with sugar, then added with osmanthus for fragrance.
Pickled Lotus StemA cold dish made by marinating fresh lotus stems in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Fierce Beef Steak PotFierce Beef Steak Pot is a dish made with high-quality beef steak, combined with vegetables and seasonings. The beef steak is marinated and fried until crispy on the outside and tender on the inside, then cooked slowly with various vegetables in a pot to make the meat more tender and flavorful.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked with chili, Sichuan pepper, and aromatics for a bold, rich flavor.
Fierce Beef and Lotus Root StuffedFierce beef and lotus root stuffing is a Chinese dish made with beef and lotus root. The beef is minced and mixed with lotus root, then formed into a meat patty and fried or stewed. It has a crispy outside and tender inside with a delicious flavor.
Bitter Melon SlicesA refreshing dish made from thinly sliced fresh lettuce, often dressed with garlic, sesame oil, and vinegar for a crisp and light flavor.