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Mian Dian Wang (Longgang Haiya Branch)

小吃快餐 · ⭐ 4.5

Ground Floor, Longgang Heya Department Store, Intersection of Longping West Road and Aixin Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Longan Porridge

  A sweet rice porridge made with glutinous rice and longan fruit, known for its smooth texture and nourishing properties.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  西红柿鸡蛋拉面

  西红柿鸡蛋拉面以新鲜西红柿和鸡蛋为主要食材，将西红柿切块炒软后加入水煮沸，再放入煮熟的拉面，最后打入鸡蛋煮熟。面条吸饱汤汁，口感滑爽，汤汁酸甜浓郁。
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Golden Soup Beef Shank Stew

  A hearty stew featuring beef brisket simmered in a rich golden broth with vegetables, known for its deep flavor and tender texture.
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  Silver Thread Pancake

  A delicate pancake made from eggs, flour, and scallions, cooked until golden and crispy, often served with sweet soy sauce or chili paste.
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  Green Vegetable and Pork Porridge

  A comforting rice porridge made with fresh greens and lean pork, ideal for breakfast or recovery meals.
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  Sesame Oil Mustard Greens

  A refreshing dish made by mixing mustard greens with sesame oil and seasonings, offering a crisp texture and aromatic flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
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  Spicy Lamb Spine Pot

  A spicy stew made with lamb spine bones, seasoned with chili, Sichuan pepper, and fermented bean paste, resulting in tender meat and rich, aromatic broth.

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