1990 · Chao Shan Raw Seafood · Sashimi
鱼鲜 · ⭐ 3.7
No. 888 Middle Section of Taodu Avenue, Wuyue Plaza, 3rd Floor
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Luo Shi ShrimpA cold dish made by marinating fresh Luo Shi shrimp in a mix of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Marinated Black Tiger ShrimpFresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.
Hua Diao CrabFresh large crabs steamed with Huangjiu (flower-diao wine), resulting in a fragrant, tender dish with rich flavor.