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Ba Yeye Shuan Rou (Fudiqiao·Qinhua University Store)

火锅 · ⭐ 4.8

Standalone building diagonally opposite Dongsheng Building, Block A, Zhongguancun East Road, Zhongguancun Subdistrict (500 meters on foot from Exit A of Wudaokou Metro Station)

Dishes

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  One-Grade Snowflake Beef

  Premium snowflake beef slices with fresh vegetables, marinated in a secret sauce and quickly blanched for tender, flavorful results.
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  Wuzhumuqin Sand Onion Lamb

  Wuzhumuqin sand onion lamb is a dish made primarily with fresh lamb and sand onion. Sliced lamb is stir-fried with washed sand onion, preserving the natural flavors, tender texture, and rich aroma.
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  Baba's Favorite - Sesame Sauce Flatbread

  Sesame paste flatbread is a flour-based dish with fillings of sesame paste, scallions, and seasonings. The dough is kneaded, divided, rolled, filled, brushed with oil, sprinkled with sesame seeds, then baked until golden and crispy.
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  8-Second Crisp Highland Bamboo Shoot

  Eight-second crispy plateau bamboo shoot is a cold dish featuring fresh plateau bamboo shoots. Sliced shoots are blanched for about 8 seconds, quickly cooled in cold water to retain crispness, then mixed with seasonings. Precision in cooking time highlights the natural flavor of the ingredient.
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  Thick-cut Lamb Neck

  Thick-cut lamb neck uses premium shoulder meat, tender with even fat distribution. Sliced thick and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
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  Prime Lamb Leg Meat

  Prime lamb leg meat, cut as a whole piece from fresh lamb legs, retains its natural texture. Prepared by marinating and then pan-searing or stewing to highlight the tender, flavorful taste of lamb.
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  Imperial Dessert Platter

  The imperial dessert platter consists of various traditional Chinese pastries, commonly using ingredients such as glutinous rice flour, wheat flour, red bean paste, sesame seeds, pork, and eggs. Preparation methods include steaming, frying, pan-frying, and baking. The assortment features diverse pastries like soup dumplings (xiao long bao), glutinous rice chicken, spring rolls, shaomai, and egg tarts, typically presented in elegant and refined shapes.
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  Hawthorn Jelly

  Mountain hawthorn jelly is a traditional dessert made primarily from hawthorn, rock sugar, and water. The preparation is simple: first wash and pit the hawthorn, then boil it together with rock sugar until the sugar is fully dissolved. Finally, cook until the hawthorn becomes soft and forms a creamy, jelly-like consistency.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Wangfu Handmade Black and White Old Tofu

  Made from old tofu, handcrafted into black and white varieties. Black tofu is slowly grilled over charcoal, while white tofu is steamed to preserve its natural flavor. Seasoned with scallions, soy sauce, and sesame oil for a delicate, layered taste.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Steppe Wild Onion with Lamb

  Grassland sand leek lamb is a dish made primarily from fresh lamb and grassland sand leeks. The lamb slices are stir-fried with cleaned sand leeks and seasoned appropriately to preserve the natural flavors. Proper heat control ensures tender lamb and fragrant sand leeks.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Sliced Lamb Shank Meat

  Freshly cut lamb shank meat from the leg, directly cooked after slicing to preserve original flavor. Usually blanched or quickly stir-fried for tender, chewy texture.

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