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Ju Fu Yuan Authentic Lu Cuisine

地方菜 · ⭐ 3.6

No. 22-4, Nan Yingxiang Road

Dishes

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  One-Grade Mushroom Soup

  A delicately seasoned soup made with premium mushrooms and broth, offering a rich, savory flavor.
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  Farmhouse Sea Oyster

  A dish featuring fresh sea oysters cooked with seasonal vegetables and farm-style seasonings, steamed or quickly stir-fried to preserve natural flavor and tenderness.
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  Onion and Beef Salad

  A cold dish made with sliced beef and onions, seasoned and mixed for a fresh, savory flavor.
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  Seafood Stew with Tofu Skin

  A savory dish made by simmering seafood such as shrimp, squid, and crab sticks in a broth with starch-based tofu skin until tender and flavorful.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Stir-Fried Red-Haired Chicken

  A stir-fried chicken dish made with fresh ingredients and spicy seasonings, known for its bold flavor and quick cooking method.
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  Scallion Fried Shrimp

  Fresh shrimp are lightly coated and deep-fried until golden, then stir-fried with chopped scallions for a fragrant, crispy dish.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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