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Chen's Clay Pot Roasted Fish

川菜 · ⭐ 3.6

Chunyi Courtyard, Zhonghua Liangjiang Chencheng, Longshan Subdistrict

Dishes

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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Clay Pot Roasted Catfish

  A specialty dish featuring fresh catfish marinated in secret spices and slow-roasted in a clay pot, resulting in tender, flavorful meat with a slightly crispy skin.
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  Clay Pot Roasted Carp

  A dish featuring fresh carp marinated in secret spices and slow-roasted in a clay pot, resulting in tender, flavorful meat with a slightly crispy skin.
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  Clay Pot Roasted Carp

  Clay pot roasted carp is a dish made with carp and cooked in a special clay pot. The main ingredients include carp, seasonings, and spices, which are roasted at high temperature to make the fish tender and juicy with a crispy skin.
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  Clay Pot Roasted Crucian Carp

  A dish of fresh crucian carp marinated and slowly roasted in a clay pot, resulting in tender, flavorful meat with a slightly crispy skin.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.

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