Chuan Yu Dian Chongqing Old Hot Pot (Zhouxiang Branch)
火锅 · ⭐ 4.4
No. 435, Qiyelu Road

Dishes
Traditional Spicy Beef Oil Double-Flavor Hot PotA classic Sichuan-style hot pot with a spicy beef oil base on one side and a mild broth on the other, served with beef, offal, and vegetables.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan Three TreasuresA classic Sichuan dish featuring pickled chili, bean sprouts, and wood ear mushrooms, stir-fried to deliver a spicy and numbing flavor with a crisp texture.
Sichuan-Chongqing Beef TripeA classic Sichuan dish featuring beef tripe quickly blanched and served with a spicy dipping sauce, known for its crisp texture and bold flavors.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Handmade Plum JuiceHandcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
油炸小馒头油炸小馒头是将发酵好的小馒头放入热油中炸制而成的食品,主要食材为面粉、酵母和水。制作时将面团揉匀后分成小剂子,搓圆后静置发酵,再放入油锅中炸至表面金黄酥脆。
Snowflake Premium BeefPremium beef slices layered with snowflake marbling, marinated in secret sauce and quickly blanched for tender, flavorful bites.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.