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Xiao Dang Jia Spicy Mix (University of Science and Technology Branch)

小吃快餐 · ⭐ 3.9

Unit 2, Floor 1, No. 1, Building 5, No. 1 Qianfeng South Road

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Spicy Mixed Salad

  A flavorful Chinese cold dish made by mixing vegetables, tofu, and meat with a spicy chili sauce.
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  Tripe and Intestines

  Horse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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