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喜辣猫干汁大碗麻辣烫(安升街店)

小吃快餐 · ⭐ 4.3

No. 37 Ansheng Street

Dishes

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  Dry Spicy Hot Pot

  A spicy Chinese dish made by stir-frying vegetables, tofu, and meat in a rich, numbing chili sauce, served dry without broth.
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  Finger-Size Crispy Pork

  A popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
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  Fried Turnip Cake

  Fried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
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  Crispy Chicken Cutlet

  Fried chicken cutlet is made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior.
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  Fragrant Stinky Tofu

  Special臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
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  Golden Fried Pork Cutlet

  Golden crispy pork cutlets made from tenderloin, pounded thin, coated in egg and starch, then fried in a fine golden batter until crisp and golden. Tender inside, crunchy outside.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

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