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Mian Dian Wang (Pingdi Branch)

小吃快餐 · ⭐ 4.4

No. 3018 Longgang Avenue, Shop A-1F-03 & A-1F-04, Yicheng Plaza

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Fried Sauce Whole Wheat Noodles

  Whole wheat noodles tossed with a savory meat-based fried sauce and fresh vegetables, a hearty and healthy dish.
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  Fried Sauce Noodles

  A savory dish of hand-pulled noodles tossed in a rich, meaty fried sauce with fresh vegetables, popular in northern China.
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  Beef Trio Ramen

  A hearty ramen featuring beef, beef tripe, and beef tendon in a rich broth, served with handmade noodles.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  西红柿鸡蛋拉面

  西红柿鸡蛋拉面以新鲜西红柿和鸡蛋为主要食材，将西红柿切块炒软后加入水煮沸，再放入煮熟的拉面，最后打入鸡蛋煮熟。面条吸饱汤汁，口感滑爽，汤汁酸甜浓郁。
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  Saucy Meat Baozi

  Jiangrou Baozi is made by stir-frying diced pork belly with scallions, ginger, and seasonings to create a savory sauce, then stuffing it into fermented dough and baking or pan-frying until golden and crispy.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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