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Changshi Old Flavor Roast Chicken (Yonganli Community Branch)

小吃快餐 · ⭐ 3.5

Yong'anli Residential Community

Dishes

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  卤猪肺

  卤猪肺是一道以猪肺为主要食材的菜肴，先将猪肺清洗干净并焯水去腥，再与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。
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  拌素什锦

  拌素什锦是一道以多种蔬菜为主料的凉菜，常见食材包括胡萝卜、黄瓜、木耳、豆芽、莴笋等，经焯水或焯烫处理后沥干，加入调味料拌匀而成。
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  熏制鹌鹑蛋

  熏制鹌鹑蛋是以鹌鹑蛋为主要食材，经过煮熟后，用茶叶、糖、香料等辅料在低温下熏制而成的菜品。制作时将熟蛋放入熏炉中，利用木屑或茶叶燃烧产生的烟雾缓慢熏制，使蛋壳表面附着一层淡淡的烟熏色泽，同时内部吸收烟香。
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Smoked Chicken Head

  Smoked chicken heads are a dish made primarily from chicken heads, marinated and smoked with wood chips or tea leaves. After cleaning, the chicken heads are seasoned, then slowly smoked in a smoker until golden brown and infused with smoky aroma.
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  熏鸡爪子

  熏鸡爪子是一道以鸡爪为主要食材的菜肴，经过焯水处理后，用香料和调味料腌制，再通过熏制工艺使其入味并形成独特风味。熏制过程中通常使用茶叶、糖、香料等材料产生烟熏效果。
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  Spiced Pig Ear

  Spiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
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  香薰鸡皮

  香薰鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与香料如八角、桂皮、花椒等一同炖煮，使鸡皮吸收香料味道。成品鸡皮软糯有弹性，带有浓郁的香气。
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.

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