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Jingyun Shuan Rou · Lao Beijing Tongguotang (Dahejian Lane Store)

火锅 · ⭐ 3.7

No. 51 Meishijie (across from Dashilan)

Dishes

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  Traditional Secret-Recipe Sesame Paste

  Traditional secret-style sesame sauce is primarily made with sesame paste, combined with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water, then gradually add the other ingredients, stirring until a thick, smooth sauce is formed.
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  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
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  Handmade Freshly Cut

  Hand-cut fresh dish made with fresh ingredients, sliced by hand and quickly cooked. Main ingredients include meat (beef, pork, or chicken) and vegetables (like bell pepper, onion, carrot), sliced thin or into strips, then stir-fried or blanched to preserve natural flavors.
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  Handcrafted Fresh Sliced Beef

  Hand-cut fresh beef uses fresh tenderloin or shank, sliced by hand and quickly cooked to preserve original flavor and tender texture.
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  Handcrafted Fresh Lamb Top Blade

  Hand-cut fresh lamb from the top of the shoulder, sliced thin to preserve tender texture and natural grain, ideal for hot pot or quick stir-fry with a smooth, delicate taste.
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  Handcrafted Fresh Sliced Lamb

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and quickly cooked to preserve its natural flavor. Typically prepared by stir-frying, boiling, or grilling without excessive seasoning to highlight the ingredient's true taste.
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  Handcrafted Fresh Lamb Shank Fillet

  Hand-cut fresh lamb knuckle uses the knuckle part from fresh lamb legs, sliced by hand to preserve meat fiber integrity. Typically prepared by blanching or simmering to remove膻味 and maintain tenderness.
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  Charcoal-Grilled Clear Soup Pot

  Charcoal-fired clear soup pot heated with charcoal, using water or broth as base, paired with fresh vegetables, meat, and seafood. Main ingredients include beef slices, lamb slices, tofu, cabbage, and mushrooms. Ingredients are dipped into boiling soup to preserve their original flavor.
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  Premium Inner Mongolian Lamb

  Premium Inner Mongolian lamb选用内蒙古优质羔羊的里脊和腿肉，经切片或切块处理后，以清水焯烫去除血水，再用葱姜蒜、料酒等调料腌制，最后通过清炖、快炒或烧烤等方式烹饪而成。
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  Premium Wagyu Beef

  Premium wagyu beef with fine texture and even fat marbling like snowflakes. Sliced and quickly blanched or涮 for a tender, delicate taste.

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