Baijing Langting Hotel - SEASONS All-You-Can-Eat Buffet Restaurant
自助餐 · ⭐ 4.5
2nd Floor, Bojing Langting Hotel, Northeast Corner of Huaining Road and Xiyu Road (near Wanxiang City, Zhidi Plaza, and Olympic Sports Center)
Dishes
M3 Grain-Fed Wagyu Beef with French Foie GrasThis dish features M3 grade grain-fed Wagyu beef and French foie gras as the main ingredients. The Wagyu is lightly seasoned and pan-seared to achieve a caramelized exterior while remaining tender and juicy inside. The foie gras is quickly pan-fried until the outside is slightly crisp and the interior is creamy. The two are served together, often accompanied by toasted bread or simple vegetables, highlighting the natural flavors and textural contrast of the ingredients.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Beijing Roast Duck RollA traditional Chinese dish made by wrapping thin slices of roasted duck with scallions, cucumber strips, and hoisin sauce in a thin pancake.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Chocolate FountainChocolate waterfall is a dessert made primarily from dark chocolate, cream, and syrup. Melted chocolate is poured into a specially designed container to create a natural cascading effect, typically served with fruits or biscuits as a base.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian SteakAustralian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Freshly Sliced SalmonFreshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
Stir-Fried Fresh SeafoodA dish of fresh seafood like shrimp, clams, and squid stir-fried quickly to retain their natural flavor and tenderness.
Dessert DisplayA dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
Selected DessertA delicately crafted dessert featuring fresh fruits, cream, and premium syrup, served chilled for a rich and smooth experience.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Garlic Butter Boston LobsterFresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.