Close

Yizhi Luo · Luosifen (Courtyard Time Store)

小吃面食 · ⭐ 4.0

No. 46 Jiangzhou Avenue, Xiangrui Shuimu Nianhua Langyuan, Building 21, Ground Floor Units 1–10

Dishes

• 

  Spicy Snail Rice Noodles

  A spicy and flavorful rice noodle dish from Liuzhou, Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich, tangy broth.
• 

  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
• 

  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
• 

  Fried Egg Luosifen

  A creative dish combining Luosifen with a fried egg, featuring spicy and sour broth, soft noodles, and toppings like fried egg, tofu skin, and peanuts.
• 

  招牌干捞螺蛳粉

  招牌干捞螺蛳粉以柳州特色螺蛳粉为基础，选用米粉、酸笋、腐竹、花生、木耳、豆皮等食材，不加汤汁，通过炒制方式将米粉与配料混合，使味道更加浓郁。
• 

  Secret Recipe Spicy Snail Noodles

  A spicy and flavorful noodle dish made with a secret broth, fresh rice noodles, and traditional toppings like fermented bamboo shoots, fried tofu, and peanuts.
• 

  Crispy Tofu Skin

  A Chinese dish made by frying tofu skin until crispy and stir-frying with seasonings for a crunchy, savory flavor.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Abalone Sauce Duck Feet

  Braised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
• 

  Duck Foot Fried Egg Luosifen

  A fusion dish featuring Luosifen with fried duck feet and a soft-boiled egg, offering rich texture and bold flavor.

Reviews