Lizhi Live Lobster Imperial Crab Buffet (Chongqing Wuxiangcheng Branch)
自助餐 · ⭐ 4.1
No. 372, 3rd Floor, North Zone, MixC World Chengdu, Xiejia Wan Zheng Street, Xiejia Wan Subdistrict
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Orchid CrabOrchid Crab is a seafood dish featuring fresh crabs as the main ingredient. To prepare it, clean the crabs thoroughly and cut them into bite-sized pieces. Then stir-fry with ingredients such as ginger and garlic to maintain the tender texture of the crab meat while allowing the seasonings to penetrate and enhance the flavor.
Tom Yum Soup BaseTom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
Häagen-Dazs Ice CreamHäagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Live King CrabFresh live king crab steamed or blanched to preserve its natural sweetness and tenderness, served with ginger vinegar or special dipping sauce.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Freshly Sliced TunaFreshly sliced tuna made from premium fish, served raw to highlight its natural flavor and texture.
Freshly Opened DurianFreshly opened durian features ripe flesh with a rich, creamy texture and intense aroma, served immediately after cracking the shell.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
Truffle Shrimp Steamed EggTruffle Shrimp Steamed Egg is a dish made with eggs, fresh shrimp, and black truffles, cooked by steaming. It has a smooth texture and a delicious taste, combining the freshness of seafood with the unique aroma of black truffles.