Li Taibai Barbecue & Lobster (Dongming Plaza Store)
小吃快餐 · ⭐ 3.8
No. 891-2, No. 1292, Xinsongjiang Road, Dongming International Plaza
Dishes
Goat SkewersGoat skewers are made by marinating chunks of goat meat in spices like cumin, chili powder, and salt, then grilling over charcoal for a smoky flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sausage Shrimp Egg Fried RiceA savory fried rice dish made with rice, sausage, shrimp, and eggs, stir-fried to perfection.
Pickled mustard greens with pork bellyXuecai Kourou is a dish made primarily with pork belly and pickled mustard greens. Pork belly is blanched, then simmered with the greens in a clay pot or stew pot with soy sauce, sugar, and cooking wine until tender and flavorful, then inverted onto a serving plate.