Liucheng Delicacies (Liucheng Road Store)
小吃快餐 · ⭐ 3.5
No. 101 Mengshan Road, Shihua Subdistrict (Shop No. 146, Liucheng Market)
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mini Tofu ChickenA vegetarian dish made by wrapping a filling in tofu skin and shaping it into a chicken form, then frying or steaming for a tender, chewy texture.
Sichuan-style Pig's Head MeatA classic Sichuan cold dish made from pork head, braised and sliced, then seasoned with chili oil and Sichuan pepper for a spicy, numbing flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Salted PeanutsA cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
Charcoal-Grilled ChickenFresh chicken marinated in a secret sauce and grilled over charcoal until crispy outside and juicy inside.
Premium Roast DuckPremium roast duck made from high-quality Peking duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Vegetable Mix SaladA refreshing cold salad made with a mix of fresh vegetables like cucumber, carrot, and bean sprouts, dressed in a light seasoning.
Spicy Duck Gizzard StripsA spicy Sichuan dish made with duck gizzards stir-fried in chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.