Xia Ji · Fuding Rou Pian (Zhanlin Commercial Street Branch)
地方菜 · ⭐ 4.3
No. 1-6, Chongxin Road (Snack Street Opposite Wuhan No. 11 High School)
Dishes
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Rice VinegarA mild, clear vinegar made from fermented rice, commonly used in Chinese cooking for its subtle acidity and flavor-enhancing properties.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Half-processed Meat燕Half-processed meat yam is made mainly from pork, which is minced and seasoned, then wrapped in starch-based dough. It is usually cooked by steaming or boiling, with a tender texture, suitable for home or catering processing.
Pork Roll and Beef Noodle PlatterA dish featuring pork rolls and beef noodles, combining tender meat dumplings with savory beef broth and noodles.
Pork Slice and Meat Ball PlatterA dish featuring thin pork slices and meat balls, often served in a savory broth or sauce for a rich, satisfying taste.
Scallion Oil Pork SlicesA classic Chinese home-style dish featuring tender pork slices tossed in fragrant scallion oil.
Yellow ChiliA dish made with fresh yellow chilies stir-fried with garlic, ginger, and a touch of soy sauce, offering a spicy and aromatic flavor.