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Wang Meili Hot Pot

火锅 · ⭐ 4.5

Unit 202, No. 151, Jiangyuan South Road

Dishes

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  Fresh Beef Tripe from Butcher Supply

  Fresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
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  Australian Wagyu Beef

  Premium Australian beef with marbled fat, quickly grilled to retain tenderness and natural flavor.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Peony Flower Dish

  A delicate dish made by wrapping shrimp and pork in tofu skin, shaped like a peony flower, then steamed for a tender texture.
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  Wang Limei's Secret Chicken Foot Tendons

  Chicken foot tendons marinated in a secret sauce and stir-fried to perfection, offering a crispy texture and rich aroma.
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  Wang Meili Shrimp Balls

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, served in a savory sauce or clear broth.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Fresh Duck Intestines Steamed

  Fresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  Braised Pork Intestines

  Bā Lǔ Féicháng is a dish made primarily from pork intestines, cleaned and simmered slowly in a seasoned broth until tender and flavorful. Common seasonings include soy sauce, star anise, cinnamon, and Sichuan pepper.
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  Tender Beef with Egg

  Egg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.
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  Spicy and Fragrant Tender Beef

  A spicy and fragrant dish made with tender beef, stir-fried with chili, Sichuan pepper, and other seasonings.

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