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Xiaohongmen Seafood

鱼鲜 · ⭐ 4.2

Adjacent to Hongbeike Kindergarten, Zhiguo Li, at the intersection of Hangzhou Road and Gansu Road

Dishes

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  塔么鱼

  塔么鱼是一道以新鲜鱼类为主料，配以葱姜蒜、辣椒等调料烹制而成的菜肴。制作时将鱼处理干净后切花刀，用调味料腌制，再进行煎或炸至表皮微黄，最后加入配料炒香并焖煮入味。
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  Marinated Sea Snail

  Lǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  海鲜爆三样

  海鲜爆三样是一道以虾仁、鱿鱼和海参为主要食材的中式炒菜，将三种海鲜切片后快速翻炒，加入葱姜蒜等调料，用高火快炒制成。
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Spicy Stir-Fried Prawn

  Spicy stir-fried mantis shrimp is a dish featuring fresh mantis shrimp as the main ingredient, seasoned with chili, ginger, garlic, and other spices. The cooking process emphasizes precise heat control to ensure tender, flavorful meat while preserving its distinctive aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked with chili, ginger, and garlic. Clams are blanched to remove odor, then sautéed with aromatics in hot oil and quickly stir-fried before seasoning.
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  酱爆八带

  酱爆八带以八带（章鱼）为主料，配以葱姜蒜、青红椒等辅料，用酱油、豆瓣酱、料酒等调料炒制而成。八带经过焯水处理后切段，与调料一同爆炒，使食材入味，口感弹牙。
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  Egg Stir-Fried with Cuttlefish

  Egg stir-fried with cuttlefish is a Chinese stir-fry dish made with eggs and cuttlefish. The cuttlefish is sliced and quickly stir-fried with eggs, with simple seasoning to highlight the natural flavor of the ingredients.

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