GAGA Boulangerie
咖啡 · ⭐ 4.8
No. 178, Taipei 1st Road

Dishes
Chocolate Chili BaguetteA sweet and spicy European-style bread made with cocoa powder, chili, and honey, offering a rich chocolate flavor with a subtle heat. Perfect for breakfast or as a snack.
Four Cheese Truffle CiabattaFour Cheese Truffle Ciabatta is a Western snack made with ciabatta bread, four types of cheese, and truffle sauce. It includes mozzarella, cheddar, parmesan, and blue cheese, topped with truffle sauce for a rich flavor.
Mashed Potato BaguetteA dish combining mashed potatoes with a crispy baguette, often topped with cheese or herbs for a rich, savory flavor.
Cumin Grilled FocacciaA fusion dish combining Italian focaccia with Chinese barbecue flavors, grilled with cumin and spices for a savory, aromatic experience.
KombuchaKombucha is a fermented tea beverage made primarily from black or green tea, sugar, and a kombucha culture (SCOBY). The process involves mixing tea with sugared water, cooling it, then adding the SCOBY to ferment at room temperature for 7 to 30 days. During this time, the microorganisms convert sugars into trace amounts of alcohol and carbon dioxide, resulting in a mildly acidic, effervescent fermented tea drink.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Beef Rib Cap CiabattaBeef rib cap slices marinated with spices and served on ciabatta bread, offering a tender and flavorful experience.
Beef Dried Shrimp CiabattaBeef Dried Shrimp Ciabatta is a dish made with beef, dried shrimp, and ciabatta bread. Beef slices are pan-fried with dried shrimp and served with crispy and soft ciabatta bread.
Red Wine Fig and Walnut DishA sweet dish featuring figs and walnuts simmered in red wine, offering a rich, aromatic flavor with a soft, nutty texture.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Blue Cheese Walnut Honey Horseradish BunA creative dessert blending Chinese and Western flavors, featuring a glutinous rice flour wrapper filled with blue cheese, walnut pieces, and honey for a rich, sweet-savory taste.
Rice Wine Glutinous Rice BallsGlutinous rice balls flavored with rice wine, filled with sweet bean paste or sesame, served in a warm syrup.