Jingang Noodles (Wenqu Plaza Store)
小吃面食 · ⭐ 3.6
No. 52 Shengli Road
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Sichuan Pepper Goose Feet Rice NoodlesSpicy pepper goose claw rice noodles feature goose claws and rice noodles, simmered with spicy peppers, ginger, garlic, then mixed with rice noodles. Rich broth, tender claws, smooth noodles.
Marinated Tripe Noodle SoupA spicy and flavorful dish made with marinated tripe and rice noodles, seasoned with chili, garlic, and herbs.
Braised Chicken in Sour WaterA Sichuan dish featuring chicken simmered in sour water with chili and spices, resulting in tender meat and a tangy, spicy flavor.- Spicy Pork Shreds with Rice NoodlesA spicy stir-fry dish featuring pork shreds and rice noodles, seasoned with chili, garlic, and scallions for a bold, aromatic flavor.
Pickled Mushroom FlowerA refreshing cold dish made with fresh mushrooms and vegetables marinated in a tangy pickled sauce.- Sour Radish Tomato Rice NoodlesA flavorful dish of rice noodles simmered with sour radish and tomatoes, offering a tangy and savory taste.
- Wild Mountain Chicken Offal Rice NoodlesA flavorful dish featuring chicken offal, wild mushrooms, and rice noodles in a savory broth.
Fish-flavored Pork with Rice Noodles and Crispy Rice CakeA classic Sichuan dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce served over rice with crispy rice cakes for added texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.