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其他美食 · ⭐ 4.5
Tianshengli Street

Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Salt and Green Onion ChickenSignature Salt and Green Onion Chicken is a Chinese dish made with chicken, salt, and green onions. The chicken is marinated and then pan-fried or stir-fried, resulting in a tender texture and a salty, aromatic flavor with the freshness of green onions.
Sea Salt Coconut Snow IceSea Salt Coconut Snow Ice is a dessert made primarily with coconut milk, coconut meat, and sea salt. The coconut milk and meat are mixed and frozen, then topped with sea salt for a refreshing taste with coconut aroma and a salty flavor.
Jade Ear ShowoffJade Ear Showoff is a Chinese cold dish made primarily with jade ear, which is usually soaked and sliced, then mixed with seasonings. It has a crisp texture and a fresh taste.
Salt and Green Onion Chicken MealSalt and green onion chicken meal is made with chicken, salt, and green onions, cooked by stir-frying or boiling, with a salty and fresh taste that highlights the natural flavor of the ingredients.
Taro Paste Mochi Ice MilkTaro paste mochi ice milk is a dessert made with taro paste, glutinous rice balls, and milk. Taro is steamed and mashed into a paste, mixed with glutinous rice balls, then combined with cold milk for a smooth and sweet texture.
Tea Jelly Dumplings with Ice CreamTea jelly dumplings with ice cream is a dessert made with tea jelly, glutinous rice balls, and soft ice. Tea jelly is made from tea and sugar, and the glutinous rice balls are wrapped in tea jelly and served with soft ice.
Plum Ice LemonadeA refreshing drink made with fresh lemon slices, dried plums, and ice, sweetened to taste—perfect for cooling down and enhancing appetite.
Tofu Milk Snowflake Mochi IceTofu milk snowflake mochi ice is made primarily from tofu milk, mixed with milk and sugar, topped with snowflake-shaped ice chips, offering a smooth and delicate texture.