Damin Water Dumplings (Chengshi Hua Yuan Tian'an Branch)
小吃快餐 · ⭐ 3.7
正素巷天安城市花园93号一楼
Dishes
Pine Nut Three-Flavor DumplingsA savory dumpling filled with pork, shrimp, and chives, enhanced with pine nuts, steamed or boiled to perfection.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Bamboo Mushroom Chicken SoupA nourishing soup made with bamboo mushrooms, chicken, and herbs, simmered slowly for a delicate, savory flavor.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Water Chestnut Shrimp DumplingsA delicate dumpling filled with fresh water chestnut and shrimp, steamed or boiled to perfection.
Shrimp, Chinese Cress, and Pork DumplingsA savory dumpling filled with shrimp, Chinese cress, and pork, steamed or boiled to perfection.
Celery and Pork DumplingsWest celery and pork dumplings made with fresh celery and minced pork, mixed and seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Spicy Beef Offal Noodle SoupA spicy soup made with beef offal and rice noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.