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Three Kingdoms Spicy BBQ · Korean-Japanese-Chinese BBQ Joint (Baicao Road Store)

烧烤 · ⭐ 3.9

Tianmu Road No. 77, Poly Champagne International Phase II, Building 10

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Milk-Flavored Corn Kernels

  Creamy corn kernels cooked with milk or light cream after blanching, absorbing a rich dairy flavor and offering a soft, sweet taste.
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  Milk-Flavored Egg Custard

  A smooth and creamy dish made from eggs and milk, steamed to perfection for a delicate texture and mild flavor.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  American Prime Ribeye Steak

  American prime ribeye steak made from high-quality beef, hand-cut and grilled to perfection for a tender, juicy flavor.
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  Szechuan Beef with Sesame

  A stir-fried dish of tender beef with sesame and Sichuan pepper, known for its aromatic and slightly numbing flavor.

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