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Dume Jiu Lou

其他美食 · ⭐ 3.7

Beside the Rural Commercial Bank on Jiu Zhou Road

Dishes

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  Homestyle Stir-Fried Mixed Vegetables

  Farmhouse stir-fried mixed vegetables is a home-style dish featuring seasonal vegetables like potatoes, green beans, eggplant, bell peppers, and onions. Cut into pieces and stir-fried together with seasonings until cooked through. Simple preparation highlights the natural flavors of the ingredients.
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  Braised Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  菠萝虾仁

  菠萝虾仁是一道以新鲜虾仁和菠萝为主要食材的菜肴。虾仁经过腌制后炒熟，菠萝切块后与虾仁一同翻炒，加入适量调味料，使口感鲜嫩爽滑，果香浓郁。
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  Garlic Sautéed Romaine Lettuce

  Garlic stir-fried romaine lettuce is a cold dish made by stir-frying romaine lettuce with minced garlic. Wash the romaine lettuce and tear it into small pieces, then chop garlic cloves into garlic paste. Heat a wok with oil, sauté the garlic paste until fragrant, add the romaine lettuce, and quickly stir-fry. Season to taste and serve.
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  Spicy Beef Stir-Fry

  Beef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.

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