Wulin Cuisine (Anning University Town Branch)
川菜 · ⭐ 3.7
No. 6-5, Xueyuan Road
Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Fresh ShrimpFresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
Braised Pork KnuckleA tender and flavorful pork knuckle dish, slow-cooked with a special blend of spices and seasonings.